ខឹងឬស្អប់អូនអាចជេរបងបាន - Khemarak Sereymon - Sunday VCD Vol 163 - Khmer Song New 2015

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khem lerng pos .

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5. Broccoli

Broccoli is packed with B vitamins and folic acid, which has been shown to help relieve stress, anxiety, panic, and even depression. Steam broccoli in the microwave (rinse and chop it, place it in a glass or other nonreactive bowl, and cover it with a damp paper towel, not plastic wrap) for a few minutes for optimal nutrition. Add a squeeze of lemon juice, a drizzle of extra-virgin olive oil, and, if you dare, a sprinkle of red pepper flakes for punch, and you've got yourself a sublime yet simple side dish. How to Save: Fresh stalks are available all year round, and you can stock up on broccoli when it is on sale. Just blanch in boiled, salted water for 3 to 4 minutes, then freeze for up to two months.

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4. Blueberries

Almost all fruit is good for you — cherries, strawberries, mangos, peaches — yum! But these blue-hued beauties work overtime to provide you with antioxidants and vitamin C, both potent stress busters. They're low in calories and sugar, so you can snack on them to your heart's content without an ounce of guilt (or fat). Blueberries are also a good source of fiber, which can help relieve the cramps and constipation that can occur when you're stressed out. Pile 'em on cereal, eat them fresh from the basket, or blend them with some plain yogurt, a banana, and some ice for a fabulous smoothie. How to Save: Summertime is berry time; otherwise frozen berries are a better bargain in winter (and may be fresher than imported berries that have traveled many miles to get to your store).

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3. Beans

These versatile legumes contain more protein than any other plant food — just one cup provides a quarter of what we need each day. They also provide heart-healthy and stress-busting B vitamins, iron, and all-important calcium. Plus, they are considered "nature's scrub brush" because one serving's 15 grams of fiber goes through the intestines and sops cholesterol and takes it away (you know where). Use beans in soups and stews or create a vegetarian chili with kidney beans, tomatoes, carrots, celery, and a little bit of hot pepper. Puree a rinsed and drained can of white beans with two tablespoons of olive oil, a small clove of garlic, and salt and pepper for a Mediterranean-style veggie dip. How to Save: Stock up on canned beans when they are on sale; dried beans are always less expensive than canned but take longer to soak and cook.

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2. Asparagus

Asparagus contains heart-healthy anti-inflammatory nutrients like folate and vitamins C and D. It is also low in calories and quick cooking. Sauté it with sugar snap peas and toss with whole wheat pasta, olive oil, lemon juice, and a bit of freshly grated Parmesan cheese and pepper for a meatless meal fit for a (very healthy) king or queen. How to Save: Buy it fresh during spring and early summer, when local crops are harvested. Canned asparagus lose something in translation, so they are best left on the shelf, but frozen make a passable substitute for the fresh stuff.

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1. Almonds

Vitamin B2 (riboflavin), vitamin E, magnesium, and zinc all help to make a handful (about 1/4 cup a day) of crunchy almonds good for your heart and your mood. B vitamins and magnesium help produce serotonin, which helps regulate mood. Zinc has also been shown to fight some negative effects of stress, while vitamin E is an antioxidant that destroys the free radicals related to stress and heart disease. They're the perfect snack — so much better than a bag of chips. Or, add some slivered beauties to your morning oatmeal. How to Save: Buy roasted and unsalted almonds from a bulk bin, and get just what you need at a lower per-pound price than packaged nuts.

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The 12 Best Foods for Your Heart (and How to Save on Them)

Ounce for ounce, pound for pound, real "whole" food costs a lot less than packaged junk. You get a much bigger bang for your buck, and it tastes better, too. Eat a balanced diet full of a variety of fresh foods, like these 12 superstars, and you'll have plenty of reasons to smile.

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